Bolivia Los Rodriguez
Tastes Like: Watermelon Candy, Fruity, Floral
The Rodriguez family has been sourcing and exporting coffee from the Bolivian countryside for twenty-five years. Recently, they decided to invest in creating their farms to ensure a supply of high-quality coffee and a future of sustainability.
As of 2020, they have twelve farms: eight in Los Yungas in La Paz, and four in Samaipata in Santa Cruz, all of which adhere to quality standards set out by professional agronomists from around the world.
Country/ Region: Samaipata, Santa Cruz
Variety: Red Bourbon
Processing: Washed Anaerobic
Altitude: 1,500 – 1850 masl
Brew Method: Filter Coffee