Mauricio Shattah Finca Negrita Wush Wush
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Wush Wush is a low yielding rare variety originally from Southwest Ethiopia, which made its way to Colombia over 30 years ago. The elevation and climate of Finca Negrita, which is characterized by the cool air coming off the Tolima Volcano, allow for this experimental variety to thrive and produce this exceptional lot.
The coffees grown by Mauricio Shattah of Finca La Negrita in Tolima are some of the finest in the world. Marcus first met Mauricio in April of 2018 when he attended one of Marcus’ coffee roasting courses near San Francisco. Immediately Marcus knew there was something different about Mauricio - he brought a singular focus and intensity to his study of coffee.
A trained Oncologist, Mauricio applies scientific rigor to all he does, including producing exquisite coffees from his farm located in a valley near the Volcano Nevado del Tolima.
Finca La Negrita was established in 2012, and receives a short span of direct sunlight (6-7 hours) each day, while a cool breeze from Novado Del Tolima (Tolima Volcano) keeps the climate temperate. This pattern allows for the coffee cherries to slowly, yet fully, develop over time. The end result is a high density coffee with a high sugar content and flavors of fruit compote, lavender, and concord grape.
- Region: Tolima
- Variety: Wush Wush
- Processing: Anaerobic Black Honey
- Altitude: 1800m
You can pause, modify, or cancel a subscription at any time.
For prepaid subscriptions you can pause, modify, or cancel at any time but refunds will not be permitted within the pre-paid period. At the conclusion of the prepaid period the subscription will automatically renew for the same time period.
Mauricio Shattah Finca Negrita Wush Wush
Regular price
- Unit price
- / per
Quantity selected exceeds current stock
The coffees grown by Mauricio Shattah of Finca La Negrita in Tolima are some of the finest in the world. This year's rare expression of Wush Wush has notes of Candy sweet, cola, candied nuts, peach, and mango
Roast: Light
Tasting Notes: Mango, Peach, Cola
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Wush Wush is a low yielding rare variety originally from Southwest Ethiopia, which made its way to Colombia over 30 years ago. The elevation and climate of Finca Negrita, which is characterized by the cool air coming off the Tolima Volcano, allow for this experimental variety to thrive and produce this exceptional lot.
The coffees grown by Mauricio Shattah of Finca La Negrita in Tolima are some of the finest in the world. Marcus first met Mauricio in April of 2018 when he attended one of Marcus’ coffee roasting courses near San Francisco. Immediately Marcus knew there was something different about Mauricio - he brought a singular focus and intensity to his study of coffee.
A trained Oncologist, Mauricio applies scientific rigor to all he does, including producing exquisite coffees from his farm located in a valley near the Volcano Nevado del Tolima.
Finca La Negrita was established in 2012, and receives a short span of direct sunlight (6-7 hours) each day, while a cool breeze from Novado Del Tolima (Tolima Volcano) keeps the climate temperate. This pattern allows for the coffee cherries to slowly, yet fully, develop over time. The end result is a high density coffee with a high sugar content and flavors of fruit compote, lavender, and concord grape.
- Region: Tolima
- Variety: Wush Wush
- Processing: Anaerobic Black Honey
- Altitude: 1800m
You can pause, modify, or cancel a subscription at any time.
For prepaid subscriptions you can pause, modify, or cancel at any time but refunds will not be permitted within the pre-paid period. At the conclusion of the prepaid period the subscription will automatically renew for the same time period.
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