Ecuador Finca Cruz Loma
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Ecuador has a small specialty coffee production, making this coffee is rare and unique. We are lucky to partner with Stephanie Cano and her company Trasus Coffee. Stephanie is Ecuadorian but based in Los Angeles and is committed to sourcing the finest coffees from Ecuador for goodboybob. Trasus Coffee is committed to making Ecuadorian coffee more visible and is a valuable link between producers and US roasters. January’s rare coffee comes from the volcano-rich province of Pichincha in north-central Ecuador. It's home to Quito, the country's capital, and is most notable for its high elevation and innovative producers.
Familia Morales Rivera operates Finca Cruz Loma and has won accolades for their COE winning lots. These same Sidra and Typica varieties, processed with the same washed anaerobic method, earned 3rd place in the 2023 Ecuador COE. Our lot was harvested towards the end of the 2023 / 2024 harvest cycle, vacuum packed, and delivered via air freight to goodboybob.
Galo, a family producer from Finca Cruz Loma, described the tipica/sidra anaerobic process for us. "Hand-picked at peak ripeness. Floated. De-pulped. Held in anaerobic tanks for an undisclosed amount of time. Washed. Dried on raised beds until the moisture content reaches 10.5%."
The combination of terroir, the farm blend of sidra and typica varieties, and the intentional processing produce a great cup of coffee that tastes like honey, lime, bergamot, and berries.
- Producer: Familia Morales Rivera
- Farm: Finca Cruz Loma
- Region: Pichincha Ecuador
- Varieties: Typica and Sidra
- Processing: Anaerobic Washed
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Altitude: 1,450 meters
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For prepaid subscriptions you can pause, modify, or cancel at any time but refunds will not be permitted within the pre-paid period. At the conclusion of the prepaid period the subscription will automatically renew for the same time period.
Ecuador Finca Cruz Loma
Regular price
- Unit price
- / per
Quantity selected exceeds current stock
Experience the height of Ecuadorian coffee with this limited-release masterpiece, sourced directly from the volcanic slopes of Pichincha and crafted by the award-winning Familia Morales Rivera. Their unique anaerobic washed process applied to a blend of Sidra and Typica varieties results in a truly remarkable cup, highlighting the dedication to quality and innovation found in Ecuador's best coffee producers.
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Roast: Medium Light
Tasting Notes: Honey, Lime, Bergamot, Berries
Consumption Guidelines: Two six ounce jars are about a one month supply of weekend coffee for households with two to three coffee drinkers.
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Ecuador has a small specialty coffee production, making this coffee is rare and unique. We are lucky to partner with Stephanie Cano and her company Trasus Coffee. Stephanie is Ecuadorian but based in Los Angeles and is committed to sourcing the finest coffees from Ecuador for goodboybob. Trasus Coffee is committed to making Ecuadorian coffee more visible and is a valuable link between producers and US roasters. January’s rare coffee comes from the volcano-rich province of Pichincha in north-central Ecuador. It's home to Quito, the country's capital, and is most notable for its high elevation and innovative producers.
Familia Morales Rivera operates Finca Cruz Loma and has won accolades for their COE winning lots. These same Sidra and Typica varieties, processed with the same washed anaerobic method, earned 3rd place in the 2023 Ecuador COE. Our lot was harvested towards the end of the 2023 / 2024 harvest cycle, vacuum packed, and delivered via air freight to goodboybob.
Galo, a family producer from Finca Cruz Loma, described the tipica/sidra anaerobic process for us. "Hand-picked at peak ripeness. Floated. De-pulped. Held in anaerobic tanks for an undisclosed amount of time. Washed. Dried on raised beds until the moisture content reaches 10.5%."
The combination of terroir, the farm blend of sidra and typica varieties, and the intentional processing produce a great cup of coffee that tastes like honey, lime, bergamot, and berries.
- Producer: Familia Morales Rivera
- Farm: Finca Cruz Loma
- Region: Pichincha Ecuador
- Varieties: Typica and Sidra
- Processing: Anaerobic Washed
-
Altitude: 1,450 meters
You can pause, modify, or cancel a subscription at any time.
For prepaid subscriptions you can pause, modify, or cancel at any time but refunds will not be permitted within the pre-paid period. At the conclusion of the prepaid period the subscription will automatically renew for the same time period.
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