Monarch Hawaii Gesha Natural
Regular price
- Unit price
- / per
Long-standing traditions dictated that most Hawaiian Kona is the Typica variety, descended from Guatemalan stock. The Stille and Munoz families, founders of Monarch Coffee, are pioneers, bringing Gesha and Pacamara varieties to an island known for expensive but somewhat traditional coffees.
For September, we are excited to return Monarch Coffee to our rare menu with a new fresh-crop Gesha variety from Kona. Winners of the Hawaiian coffee competition, these coffees are meticulously grown, harvested by the most highly trained pickers in Hawaii, and processed on the farm in a state-of-the-art facility.
Monarch Coffee constantly innovates, from its agronomy to its processing. The careful selection and exceptional fruit-dried processing (where the fruit, pulp, and seed are dried together) of this coffee produce an exceptionally clean cup with clarity of tamarind, honey, white grape, blackberry, and hazelnut.
- Producer: Monarch Coffee Estate, Abby and Sal Munoz
- Region: Kona, Hawaii, USA
- Variety: Gesha
- Processing: Natural
- Altitude: 505 meters
You can pause, modify, or cancel a subscription at any time.
For prepaid subscriptions you can pause, modify, or cancel at any time but refunds will not be permitted within the pre-paid period. At the conclusion of the prepaid period the subscription will automatically renew for the same time period.
Monarch Hawaii Gesha Natural
Regular price
- Unit price
- / per
Quantity selected exceeds current stock
We proudly welcome Hawaiian coffee competition winners Monarch Coffee back to our rare selection with a new fresh-crop Gesha variety from Kona.
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Roast: Light
Tasting Notes: Tamarind, Honey, White Grape, Blackberry, Hazelnut
Consumption Guidelines: Two six ounce jars are about a one month supply of weekend coffee for households with two to three coffee drinkers.
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Long-standing traditions dictated that most Hawaiian Kona is the Typica variety, descended from Guatemalan stock. The Stille and Munoz families, founders of Monarch Coffee, are pioneers, bringing Gesha and Pacamara varieties to an island known for expensive but somewhat traditional coffees.
For September, we are excited to return Monarch Coffee to our rare menu with a new fresh-crop Gesha variety from Kona. Winners of the Hawaiian coffee competition, these coffees are meticulously grown, harvested by the most highly trained pickers in Hawaii, and processed on the farm in a state-of-the-art facility.
Monarch Coffee constantly innovates, from its agronomy to its processing. The careful selection and exceptional fruit-dried processing (where the fruit, pulp, and seed are dried together) of this coffee produce an exceptionally clean cup with clarity of tamarind, honey, white grape, blackberry, and hazelnut.
- Producer: Monarch Coffee Estate, Abby and Sal Munoz
- Region: Kona, Hawaii, USA
- Variety: Gesha
- Processing: Natural
- Altitude: 505 meters
You can pause, modify, or cancel a subscription at any time.
For prepaid subscriptions you can pause, modify, or cancel at any time but refunds will not be permitted within the pre-paid period. At the conclusion of the prepaid period the subscription will automatically renew for the same time period.
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