Panama Finca La Mula Lot 13
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Marcus’ friend and collaborator Willem Boot splits his time between the Bay Area and his Panamanian farms, Finca La Mula and Finca La Cabra. For June 2025, I’m thrilled to share lot 13 from Finca La Mula ( “Mule” in Spanish). The name is inspired by Willem’s first visit, which was by mule to this high-elevation forest farm on a remote hillside in Western Panama.
Willem was part of the first group of coffee tasters to experience the now-renowned Geisha Variety on a cupping table in 2004. The Gesha variety originated in Ethiopia, and Geisha coffees grown in the Boquete Valley of Panama, near La Mula, quickly rose to international prominence.
Taste: The Geisha variety brings floral aromatics and complex fruit. Lot 13 is a stunning coffee with both crystalline clarity of flavors and complexity. Look for Bergamot, Black Currant, Cooked Apple, Dark Chocolate, Dried Dates, Fresh fig, Intense lemon aromatics, and Toffee.
Sustainability: The farm is a model of sustainable agriculture, with the coffee trees coexisting with native trees on the steep mountain hillside in a cloud forest on Volcan Baru in Chiriqui in Western Panama. The farm is tended by staff from the Ngöbe-Buglé indigenous population.
Awards: Coffees from Finca La Mula have won the Best of Panama competition, received Good Food Awards, and are globally sought after by fans of rare and distinct coffees.
- Producer: Finca La Mula
- Farm: Finca La Mula
- Region: Portrerillos, Chiriqui Provence, Panama
- Variety: Geisha
- Processing: Washed (parchment dried)
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Altitude: 1,700 to 1,800 meters
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For prepaid subscriptions you can pause, modify, or cancel at any time but refunds will not be permitted within the pre-paid period. At the conclusion of the prepaid period the subscription will automatically renew for the same time period.
Panama Finca La Mula Lot 13
- Unit price
- / per
Experience Lot 13 from Finca La Mula, a highly sought-after Geisha variety coffee from Willem Boot's Panamanian farm, renowned for its crystalline clarity and complex flavors of bergamot, black currant, dark chocolate, and intense lemon aromatics. Grown sustainably in a cloud forest and tended by the Ngöbe-Buglé indigenous population, this award-winning coffee offers an unparalleled taste experience with notes of cooked apple, dried dates, fresh fig, and toffee, reflecting its distinct heritage and the pioneering spirit of its origins.
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Roast: Medium
Tasting Notes: Bergamot, Black Currant, Fresh Fig, Heavy, Lemon
Consumption Guidelines: Two six ounce jars are about a one month supply of weekend coffee for households with two to three coffee drinkers.
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Marcus’ friend and collaborator Willem Boot splits his time between the Bay Area and his Panamanian farms, Finca La Mula and Finca La Cabra. For June 2025, I’m thrilled to share lot 13 from Finca La Mula ( “Mule” in Spanish). The name is inspired by Willem’s first visit, which was by mule to this high-elevation forest farm on a remote hillside in Western Panama.
Willem was part of the first group of coffee tasters to experience the now-renowned Geisha Variety on a cupping table in 2004. The Gesha variety originated in Ethiopia, and Geisha coffees grown in the Boquete Valley of Panama, near La Mula, quickly rose to international prominence.
Taste: The Geisha variety brings floral aromatics and complex fruit. Lot 13 is a stunning coffee with both crystalline clarity of flavors and complexity. Look for Bergamot, Black Currant, Cooked Apple, Dark Chocolate, Dried Dates, Fresh fig, Intense lemon aromatics, and Toffee.
Sustainability: The farm is a model of sustainable agriculture, with the coffee trees coexisting with native trees on the steep mountain hillside in a cloud forest on Volcan Baru in Chiriqui in Western Panama. The farm is tended by staff from the Ngöbe-Buglé indigenous population.
Awards: Coffees from Finca La Mula have won the Best of Panama competition, received Good Food Awards, and are globally sought after by fans of rare and distinct coffees.
- Producer: Finca La Mula
- Farm: Finca La Mula
- Region: Portrerillos, Chiriqui Provence, Panama
- Variety: Geisha
- Processing: Washed (parchment dried)
-
Altitude: 1,700 to 1,800 meters
You can pause, modify, or cancel a subscription at any time.
For prepaid subscriptions you can pause, modify, or cancel at any time but refunds will not be permitted within the pre-paid period. At the conclusion of the prepaid period the subscription will automatically renew for the same time period.
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