Here at goodboybob we continually reinvent our favorite dishes in search of new flavors. Scratch cooking is the foundation of all of our food. Whether you're partial to our tangy house-made yogurt or the floral notes of our amazake jade rice porridge. Check out our menu. If you're not already craving the sun dried tomato pesto farro with pickled shiitakes in our Earth Bowl, or the Pistachio gomashio on the Goodboy Avocado, don't worry. You will be.
We like to make food that's memorable. Our dishes have hints of decadence, but won't force you back into bed like most brunches. We responsibly source our ingredients, to help you feel connected to the ground they come from.
We cater to vegans, vegetarians, and omnivores alike. We want to feed all of you! Our food is meant to be shared, so do yourself a favor and bring a friend or two. No meal should be limited to a solitary combination of flavors!
What else can we say? We hope you come hungry.