Dive into the world of innovation with this coffee from the visionary Colombian producer Rodrigo Sanchez Valencia. The Colombia Finca Monteblanco "Coconut Lemonade" represents the pinnacle of cutting-edge processing techniques.
Rodrigo's groundbreaking approach involved the art of co-fermentation, infusing his purple caturra cherries with a unique blend of natural additives, including the essence of coconut and citrus fruits. By nurturing a special fermentation culture enriched with molasses and a touch of sweetness, Rodrigo crafted a coffee masterpiece that's as vibrant and creative as he is.
The coffee and culture are placed in a sealed tank, fermenting for 150 hours, before basking in the golden rays of the sun for 2-3 days, followed by a gentle drying process under the comforting shade for 15-18 days until reaching the perfect moisture level of 10-11%. This is easily one of the most dynamic coffees we've ever tasted: notes of dried apricot, lavender, honey, and citrus zest punch through in a dazzling display that leaves even the most discerning palates stunned.
- Farm: Finca Monteblanco
- Region: Huila
- Variety: Purple Caturra
- Processing: Coconut Lemonade Co-Fermented Natural
- Altitude: 1,730 meters
You can pause, modify, or cancel a subscription at any time.
For prepaid subscriptions you can pause, modify, or cancel at any time but refunds will not be permitted within the pre-paid period. At the conclusion of the prepaid period the subscription will automatically renew for the same time period.