For this month’s rare offering, we are thrilled to bring you two distinct natural coffees from Colombia’s Cafe Granja la Esperanza’s Las Margaritas farm in Valle del Cauca. This is the first year goodboybob is partnering with brothers Rigoberto and Luis Herrera Correa, who direct the company. This lot is a Natural Anaerobic Gesha (the other is a Natural Sudan Rume).
The Gesha produced by Finca Las Margaritas originated in Panama, where in 2007, Rigoberto leased and managed a farm. Rigoberto brought these seedlings to Colombia, where they eventually were planted at Finca Las Margaritas. This lot is an Anaerobic Natural in which entire cherries are first fermented in a tank for seven days without oxygen (anaerobic), mechanically dried for 24 hours, and then finally sundried for 20 days. The Gesha variety and unparalleled care in processing produce a cup with a delicate floral quality reminiscent of jasmine. A distinct malic (apple) acidity and complex cranberry, blackberry, and orange fruit notes exist. The coffee finishes with a lingering, smooth, dark chocolate character.
- Farm: Las Margaritas
- Region: Valle del Cauca
- Variety: Gesha
- Processing: Anaerobic Natural
- Altitude: 1,570 – 1,850 masl
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