El Salvador COE #1 Anaerobic Natural Pacamara 6oz Jar (pre-order, roasts on Apr 5)
Tastes Like: Cherry, Pear, Dark Chocolate, Cola, Plum
This coffee is a pre-order and will roast/ship on April 5. If you order this coffee, your entire order will be held and shipped at one time.
This coffee took first place in the 2020 El Salvador Cup of Excellence competition with a score of 90.31. This anaerobic natural is full of heavy, syrupy sweetness.
La Divina Providencia was originally planted by the descendants of a Spanish colonial family under the name “Mathies” around 1875. Roberto started buying portions of the original plantation 12 years ago, which was unfortunately almost abandoned.
Through years of dedication and working the farm (renewal of trees, and applying the 'parra' system), La Divina Providencia became well known by doing well in COE competitions.
Due to the ongoing eruptions of Izalco Volcano and Santa Ana Volcano, Palo Campana micro region benefits from the constant falling ash, which has created incredibly riches volcanic soils, which is the base of the high quality coffee produced.
Process: Anaerobic Natural
Region: Santa Ana