This coffee from Guatemala is from the Acatenango region and is produced by the Asproguate cooperative. Nearly 55% of the producers of Aproguate are Women, and 90% of the cooperative is from the local indigenous community. The organic farms in this region are surrounded by vast natural forests that provide the coffee plants with ample shade to protect them from direct sunlight. This method allows the cherries to develop optimally, contributing to the deep caramel sweetness with flavors of apricot, almonds, dark chocolate, and caramel. Our lot was built by aggregating over 60 smaller lots at a centralized wet mill in Acatenango. The careful processing yields a medium body with exceptional smoothness and balanced tangy acidity.
- Cooperative: Asproguate
- Region: Acatenango
- Variety: Catura, Catuai, Pace
- Processing: Washed
- Altitude: 1,100-2,300 masl
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