arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Guatemala Finca de Dios la Lila Lot

Guatemala Finca de Dios la Lila Lot
Region: Fraijanes Producer: Ellen Prentice w/ husband Stuart and daughter Ashley Altitude: 1700 -...
This option is currently sold out.
This option is currently unavailable.
Region: Fraijanes
Producer: Ellen Prentice w/ husband Stuart and daughter Ashley
Altitude: 1700 - 1750 meters
Varieties: Bourbon, Caturra 
Processes: Fully washed
Tastes Like: Pecan Praline, Orange, Werther's Candy

Sourcing: The lot from Finca de Dios was sourced directly from the farm La Bolsa (Farmers Ellen Prentice w/ husband Stuart and daughter Ashley). Finca de Dios is a 27 hectare farm in Fraijanes, Guatemala owned and managed by Ellen and Stuart Prentice and their daughter Ashley. Ellen inherited the land from her father, who purchased the farm in 1971 to keep horses and use as a retreat from Guatemala City. Ellen, who has a degree in Agricultural Engineering, expanded coffee production from just a few hectares to the majority of the farm’s land area, except only for the naturally forested areas which she maintains for biodiversity and wildlife. To this day Ellen continues to manage the farm as its chief agronomist, caring for the health of the coffee trees and shade cover, training workers on selective picking, and overseeing post-harvest processing standards. Stuart, an Electrical Engineer, works at the farm on weekends designing and maintaining the wet mill and infrastructure. Ashley has a masters in Coffee Science and Economics and is a certified Q-grader. She is in charge of quality control, lot building, and marketing their coffee through building direct relationships with roasters.

All you have to do is make your selections of how many bags you would like and we will get you started on the next roast date (currently Tuesdays).

Your Cart

Your cart is currently empty. Click here to continue shopping.