Guatemala Rosendo Domingo returns to Goodboybob! We love this coffee from Petatán Huehuetenango for its consistency, balanced flavors, and warmth. Rosendo’s training as an agronomist and his focus on applying best agricultural practices plays a major role in this coffee’s consistently clean profile year after year. Rosendo readily shares his farming techniques with his neighbors who also produce coffee. Exchanging knowledge between farmers is key to sustainable communities and coffee.
This coffee was harvested by hand on a few small parcels of land, totaling less than a hectare (a little less than two acres). Gravilea and Inga trees provide shade for the farm and the latter fixes nitrogen in the soil, aiding farm health. His farm’s name Yulchen (from the indigenous Popti Mayan language) means “place between the rocks”, an homage to the farm’s unique location.
Rosendo’s agronomic practices, careful processing, altitude, and weather patterns characterized by hot dry winds that blow over from Mexico’s Tehuantepec Plain combine to create this dynamic coffee. The Guatemala Rosendo Domingo has a lovely tropical fruit and tangerine taste profile, honeyed nougat sweetness, and a full, luscious body.
- Cooperative: Yulchen
- Region: Huehuetenango
- Variety: Caturra, Catuai, Bourbon
- Processing: Washed, 12 Hour Soak, Sundried on patio
- Altitude: 1,640-1,750 meters
You can pause, modify, or cancel a subscription at any time.
For prepaid subscriptions you can pause, modify, or cancel at any time but refunds will not be permitted within the pre-paid period. At the conclusion of the prepaid period the subscription will automatically renew for the same time period.