Honduras Angela Dominguez Honduras Angela Dominguez Honduras Angela Dominguez Honduras Angela Dominguez Honduras Angela Dominguez
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Honduras Angela Dominguez

Each year some coffees are so special that they return to the goodboybob coffee menu - like this unique coffee from Angela Dominguez’s La Bendición farm in Santa Barbara, Honduras. The farm’s proximity to Santa Barbara Mountain, a national park protecting which is primarily a virgin forest reserve, lends a unique terroir to Angela’s coffee.


After the loss of her husband over ten years ago, Angela Dominguez took the reins of La Bendición. With only 1.3 acres in production, a focus on high-yielding and high-quality varieties like this Pacas lot is an essential component of her successful farm. The clean and consistent cup we love comes from her unique approach to processing. Each afternoon the fresh-harvested coffee fruit is brought to the mill, then it undergoes 16 hours of fermentation, followed by careful rinsing and washing four times to remove any residual fruit, before heading to the solar drying for approximately 12 days, and finally, a hand sorting to remove any coffees that don’t meet her standard.


This coffee has a dominant black cherry flavor, with lingering nuances of dark chocolate and a sweetness of roasted almonds.

Process
Washed
Tasting Notes
  • Black Cherry
  • Dark Chocolate
  • Nougat
Brew Method
Drip
Black Cherry
Black Cherry
Dark Chocolate
Dark Chocolate
Nougat
Nougat

Origin: Honduras

This coffee comes from Las Flores village in the Santa Barbara Mountain region of Honduras, a nationally protected forest reserve rising to 2,750 meters above sea level. The mountainous terrain and largely untouched virgin forest create a distinctive terroir that contributes to the coffee’s vivid fruit character and refined sweetness. Coffee has been central to the culture and economy here since the 1970s, shaping a region known for producing some of Honduras’ most celebrated lots.
  • Altitude 2,750 meters
  • Region Santa Barbara
  • Farm La Benedición

Sourcing

La Bendición is a 1.3 acre farm stewarded by Angela Dominguez, who took over the land with her son and committed fully to specialty production. Her Pacas variety, prized for its compact growth and high quality potential, allows for dense planting and exceptional yield without compromising flavor integrity. From selective hand harvesting to meticulous sorting throughout drying, every step reflects Angela’s uncompromising focus on clarity, precision, and quality.

Roasting

Roasted to a balanced medium profile, this coffee is developed to highlight its layered fruit structure while preserving its crisp acidity and clean sweetness. The roast brings forward its dominant black cherry and dark chocolate tones, creating a cup that is both expressive and refined.

The GBB Guarantee

We pride ourselves in sourcing the highest quality coffee beans and building direct relationships with farmers and producers.

To maximize freshness, store coffee in an opaque, airtight container in a cool, dark and dry place. Avoid storing coffee in the refrigerator or freezer due to moisture and odor absorption, which can negatively impact flavor.

Please check the ingredient list and consult with your healthcare provider if you have specific dietary concerns.

Due to the perishable nature of food items, all sales are final. Please inspect your order upon reception and contact us immediately if the item is defective, damaged or if you receive the wrong item so that we can evaluate the issue and make it right.

Three 12 ounce bags are about a one month supply of coffee for households with two to three coffee drinkers.