Indonesia Argopuro Walida

1 review

An exquisite example of an Indonesian coffee from the region's most famous island - Java. The Indonesia Argopuro Walida is a heavenly coffee packed with of notes strawberry, brown sugar, and cacao nibs. You can purchase this specialty coffee roasted by goodboybob in sunny Southern California online or in-store.

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Roast: Medium

Tasting Notes: Strawberry, Brown Sugar, Cacao Nibs

Consumption Guidelines: Three 12 ounce bags are about a one month supply of coffee for households with two to three coffee drinkers.

About This Coffee

Marcus first met the founders of Belift while they were selling roasted coffee in The Bay Area. He met the team, tasted the coffee, and immediately encouraged them to start exporting green coffee to buyers in the US. Marcus advised the team, and they quickly found a market in the US for these exceptional coffees.

Initially, a specialty coffee shop in Indonesia with a US sales channel quickly became Belift Green Beans. After noticing the absence of especially coffee showcased from Indonesia, Ivan Hartanto and brothers Kevin and Kenny Soewondo made it their mission to fix that problem.

Belift has succeeded in finding the best farmers in Java, Indonesia. Who are also willing to embrace and commit to changes. The ultimate goal is to grow 90+ point microlot coffees. All successes and shortcomings are logged to learn from every experience.

Education is a key focus of Belift. Through the sales of coffee, they have built a school that provides free education. Traditionally, many farmers end their formal education after elementary school in order to start working. Additionally, 20% of revenue is given to social non-profit organizations.

The harvest is between May and July. To incentivize the quality of the cherry, a premium is paid for ripe cherries and not for unripe cherries.

Making its return to goodboybob is Argopuro from Indonesia. Quickly becoming one of our most important relationship coffees, we are excited to bring this coffee back to our lineup. The quality is the best we’ve tasted from Indonesia, and the coffee allows the producers to meaningfully support their communities. With the lack of governmental support for coffee farmers, coffee from Indonesia has faced an uphill battle with limited resources and incentives to produce specialty-grade coffees. Our supplier, Belift Green Beans, is changing that and the Walida Cooperative, which produces Argopuro, stands out in the region for its quality and social investments in education.

Due to the scarcity of natural resources, this coffee was processed using the Natural (fruit-dried) method. To produce the best cup quality possible, the ripest cherries are picked, then selected cherries are submerged in water and those that float are removed and do not move on to the drying stage. During the drying stage, the cherries are constantly turned to prevent any molding or other defects. The result is a heavenly coffee with notes of brown sugar, cacao nibs, and strawberry.

  • Cooperative: Walida Cooperative
  • RegionArgopuro, East Java
  • Variety: S795, Kartika
  • Processing: Natural 
  • Altitude: 1,200 - 1,600 meters

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