Making its return to goodboybob is Argopuro from Indonesia. Quickly becoming one of our most important relationship coffees, we are excited to bring this coffee back to our lineup. The quality is the best we’ve tasted from Indonesia, and the coffee allows the producers to meaningfully support their communities. With the lack of governmental support for coffee farmers, coffee from Indonesia has faced an uphill battle with limited resources and incentives to produce specialty-grade coffees. Our supplier, Belift Green Beans, is changing that and the Walida Cooperative, which produces Argopuro, stands out in the region for its quality and social investments in education.
Due to the scarcity of natural resources, this coffee was processed using the Natural (fruit-dried) method. To produce the best cup quality possible, the ripest cherries are picked, then selected cherries are submerged in water and those that float are removed and do not move on to the drying stage. During the drying stage, the cherries are constantly turned to prevent any molding or other defects. The result is a heavenly coffee with notes of brown sugar, cacao nibs, and strawberry.
- Cooperative: Walida Cooperative
- Region: Argopuro, East Java
- Variety: S795, Kartika
- Processing: Natural
- Altitude: 1,200 - 1,600 meters
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