Long-standing traditions dictated that most Hawaiian Kona is the Typica variety, descended from Guatemalan stock. However, the founders of Monarch Coffee, the Sille and Munoz families, are pioneers, bringing Gesha and Pacamara varieties to an island known for expensive but somewhat traditional coffees.
For May 2023, we are excited to find Monarch Coffee back on our rare menu with a new fresh-crop Pacamara variety from Kona. Winners of the Hawaiian coffee competition, these coffees are meticulously grown, harvested by the most highly trained pickers in Hawaii, and processed on the farm in a state-of-the-art facility.
Monarch Coffee constantly innovates, from its agronomy to its processing. The careful selection and classic washed processing (where the fruit and pulp are removed before drying) of this coffee produce an exceptionally clean cup with a clarity of jasmine, black currant, and apricot aromatics.
- Farm: Monarch Coffee
- Region: Kona Hawaii
- Variety: Pacamara
- Processing: Natural
- Altitude: 1620 - 1720 meters
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