Nicaragua Las Hermanas (The Sisters) comes from more than 220 women who are members of the larger Soppexcca cooperative in Jinotega Nicaragua. We love this coffee for its approachable and comforting profile, and the consistency of this coffee year after year.
Marcus has known Fatima, the cooperative leader, and the producers of Las Hermanas for nearly 20 years, first meeting them at a cafe in Portland Oregon and hearing about their work with the younger generation, training them not just to farm coffee, but to work as coffee quality inspectors, baristas, and advocates for the environment. He loved this coffee, and has always wanted to serve it to customers; however, this coffee has been unavailable, being purchased in its entirety by large corporate buyers, but now through our relationships in the industry we have Las Hermanas available on our menu and for our customers.
With Fatima’s training as an agronomist, a landscape characterized by the Isabelia Mountain Range and the lush forests, and the cooperatives quality control measures, we bring you a mild and comforting coffee with flavors of chocolate, fresh fruit, with a delicate raspberry acidity, and a lingering sweetness reminiscent of candied nuts.
- Cooperative: 220 women farmers from the Soppexcca Cooperative
- Region: Jinotega, Nicaragua
- Variety: Caturra, Catuai, Catimor
- Processing: Washed
- Altitude: 1,100 - 1,300 meters
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