Ethiopia Goro Muda Ethiopia Goro Muda Ethiopia Goro Muda
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Ethiopia Goro Muda

An extraordinary expression of Ethiopia’s Guji terroir, Goro Muda is grown in the secluded Harsu Haro Muda highlands, where dedicated farmers brave constant rain to deliver only the ripest cherries from their remote farms.


Their mastery and meticulous processing create a luminous coffee with Meyer lemon brightness, juicy peach sweetness, and a gentle almond finish.

Process
Washed (parchment dried)
Tasting Notes
  • Meyer Lemon
  • Almond
  • Peach
Brew Method
Filter, Espresso
Meyer Lemon
Meyer Lemon
Almond
Almond
Peach
Peach

Origin: Ethiopia (Guji)

This coffee originates from Harsu Haro Muda in Ethiopia’s revered Guji region, a remote highland area known for its rich volcanic soil and ideal elevation for coffee cultivation. The 432 smallholder farmers who live and work in this isolated kebele rely on traditional, intercropped farming practices that have shaped the character of the region’s coffee for generations.
  • Altitude 2,050 - 2,300 meters
  • Region Guji, Ethiopia
  • Farm 432 different smallholder farmers have contributed to this lot.

Sourcing

Set in the rugged highlands of Harsu Haro Muda, this coffee originates from one of the most remote and difficult-to-access kebeles in Ethiopia’s Guji region. The area’s steep terrain, dense forests, and year-round rainfall create both a challenging environment and a uniquely rich agricultural landscape. Farmers navigate these conditions with remarkable resilience, traveling long distances by horse, mule, or donkey to bring their harvests to the Goro Muda washing station.

Roasting

This coffee is roasted intentionally light to preserve the clarity and nuance of its high-elevation origin. The profile highlights the natural transparency and delicacy developed during cultivation and processing, without introducing heavier roast characteristics.

The GBB Guarantee

We pride ourselves in sourcing the highest quality coffee beans and building direct relationships with farmers and producers.

To maximize freshness, store coffee in an opaque, airtight container in a cool, dark and dry place. Avoid storing coffee in the refrigerator or freezer due to moisture and odor absorption, which can negatively impact flavor.

Please check the ingredient list and consult with your healthcare provider if you have specific dietary concerns.

Due to the perishable nature of food items, all sales are final. Please inspect your order upon reception and contact us immediately if the item is defective, damaged or if you receive the wrong item so that we can evaluate the issue and make it right.

Three 12 ounce bags are about a one month supply of coffee for households with two to three coffee drinkers.