Indonesia Java Argopuro Walida Anaerobic

Argopuro, a prized return to goodboybob from Indonesia, is a coffee that continually surprises with its innovative take on traditional Java beans. Processed using the Anaerobic Natural method, it delivers a clean, fruit-forward profile of black currant, mango, dark chocolate, and rose, while supporting the local community through the Walida Cooperative’s education-focused investments.

Process
Anaerobic Natural
Tasting Notes
  • Black Currant
  • Dark Chocolate
  • Mango
Brew Method
Espresso, Pour Over, Aeropress
Black Currant
Black Currant
Dark Chocolate
Dark Chocolate
Mango
Mango

Origin: Indonesia

Making its return to goodboybob is Argopuro from Indonesia. One of our most important relationship coffees, we look forward to this unique Indonesian coffee coming back to our menu. It surprises every year, and shows that coffee from Java is on the cutting edge of innovation and breaking from traditional expectations of Indonesian coffee. The quality is consistently the best we’ve tasted from Indonesia, and the coffee allows the producers to meaningfully support their communities.
  • Altitude 1,200 to 1,600 meters
  • Region Argopuro, East Java
  • Farm Walida Cooperative

Sourcing

This coffee is cultivated on an expansive farm that balances 890 acres of coffee with over 800 acres of protected forest, fostering a rich and unique growing environment. The farm’s location beside Parque Nacional La Amistad, one of the largest protected reserves in the region, enhances the coffee’s distinctive terroir. With a longstanding commitment to sustainability, Rio Negro was the first farm in Costa Rica to earn Rainforest Alliance certification and uses innovative, water-saving processing methods to ensure environmentally responsible sourcing.

Roasting

Roasted to a medium level to emphasize structure and sweetness, this coffee showcases tasting notes of cashew, cherry, chamomile, and Meyer lemon. A juicy body and gentle floral acidity make it ideal for filter brews—elevated and expressive without being fussy.

The GBB Guarantee

We pride ourselves in sourcing the highest quality coffee beans and building direct relationships with farmers and producers.

To maximize freshness, store coffee in an opaque, airtight container in a cool, dark and dry place. Avoid storing coffee in the refrigerator or freezer due to moisture and odor absorption, which can negatively impact flavor.

Please check the ingredient list and consult with your healthcare provider if you have specific dietary concerns.

Due to the perishable nature of food items, all sales are final. Please inspect your order upon reception and contact us immediately if the item is defective, damaged or if you receive the wrong item so that we can evaluate the issue and make it right.

Three 12 ounce bags are about a one month supply of coffee for households with two to three coffee drinkers.