Mexico San Vicente Yogondoy Mexico San Vicente Yogondoy Mexico San Vicente Yogondoy
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Mexico San Vicente Yogondoy

Grown in the remote, forested highlands of Oaxaca’s Sierra Sur, Mexico San Vicente Yogondoy is a standout single origin with a compelling story and vibrant flavor. This medium roast highlights the Pluma Hidalgo variety—a rare Typica mutation unique to the region—offering notes of milk chocolate, blood orange, and nougat. Produced by a collective of smallholder Zapotec farmers, many under 30 years old, this coffee reflects a new generation’s commitment to quality and sustainability. Clean, balanced, and deeply expressive, it’s a striking example of Oaxacan terroir.


Artwork by Lily Joiner


Bronze Medal Winner of the 2026 Golden Bean Awards

Process
Washed (parchment dried)
Tasting Notes
  • Chocolate
  • Nougat
  • Blood Orange
Brew Method
Drip, Espresso, Pour Over, Aeropress
Chocolate
Chocolate
Nougat
Nougat
Blood Orange
Blood Orange

Origin: Mexico

Grown in the remote, forested highlands of San Vicente Yogondoy in Oaxaca’s Sierra Sur, this coffee thrives on steep slopes shaded by native trees and cooled by Pacific breezes. The region’s distinct rainy and dry seasons, combined with its rich soils and biodiversity, create the ideal conditions for producing vibrant, complex coffees with a true sense of place.
  • Altitude 1,500 to 1,700 meters
  • Region Sierra Sur region of Oaxaca Mexico
  • Farm Garcia Luna family

Sourcing

Sourced directly from the Garcia Luna family and their extended network of smallholders in San Vicente Yogondoy, this coffee represents a collaborative effort rooted in tradition and precision. Each farmer’s harvest is carefully cupped, with only the highest-quality lots selected and blended to highlight the purity and character of the Pluma variety grown in Oaxaca’s Sierra Sur.

Roasting

Roasted to a medium profile, this washed coffee brings together chocolate sweetness, delicate nougat notes, and vibrant blood orange. The roast is developed to create a smooth, rounded sweetness while preserving the coffee’s bright citrus character.

The GBB Guarantee

We pride ourselves in sourcing the highest quality coffee beans and building direct relationships with farmers and producers.

To maximize freshness, store coffee in an opaque, airtight container in a cool, dark and dry place. Avoid storing coffee in the refrigerator or freezer due to moisture and odor absorption, which can negatively impact flavor.

Please check the ingredient list and consult with your healthcare provider if you have specific dietary concerns.

Due to the perishable nature of food items, all sales are final. Please inspect your order upon reception and contact us immediately if the item is defective, damaged or if you receive the wrong item so that we can evaluate the issue and make it right.

Three 12 ounce bags are about a one month supply of coffee for households with two to three coffee drinkers.