Mexico San Vicente Yogondoy Mexico San Vicente Yogondoy
(1/2)

Mexico San Vicente Yogondoy

Grown in the remote, forested highlands of Oaxaca’s Sierra Sur, Mexico San Vicente Yogondoy is a standout single origin with a compelling story and vibrant flavor. This medium roast highlights the Pluma Hidalgo variety—a rare Typica mutation unique to the region—offering notes of milk chocolate, Meyer lemon, and plum. Produced by a collective of smallholder Zapotec farmers, many under 30 years old, this coffee reflects a new generation’s commitment to quality and sustainability. Clean, balanced, and deeply expressive, it’s a striking example of Oaxacan terroir.

Process
Washed (parchment dried)
Tasting Notes
  • Meyer Lemon
  • Milk Chocolate
Brew Method
Espresso, Pour Over, Aeropress
Meyer Lemon
Meyer Lemon
Milk Chocolate
Milk Chocolate

Origin: Costa Rica

Nestled in the lush landscapes of Eastern Costa Rica near the Panama border, Rio Negro spans an impressive 1800-acre farm where nearly half the land is dedicated to thriving coffee plantations surrounded by vast natural forest preserves. This remarkable estate lies adjacent to Parque Nacional La Amistad, a nearly one-million-acre protected sanctuary shared between Costa Rica and Panama, known for its rich biodiversity and pristine wilderness. The geography of Rio Negro, with its blend of fertile volcanic soil, natural forest, and careful reforestation, creates a unique and flourishing environment that deeply influences the exceptional character of its coffee.
  • Altitude 1,000 to 1,200 meters
  • Region Coto Brus Costa Rica
  • Farm Rio Negro

Sourcing

This coffee is cultivated on an expansive farm that balances 890 acres of coffee with over 800 acres of protected forest, fostering a rich and unique growing environment. The farm’s location beside Parque Nacional La Amistad, one of the largest protected reserves in the region, enhances the coffee’s distinctive terroir. With a longstanding commitment to sustainability, Rio Negro was the first farm in Costa Rica to earn Rainforest Alliance certification and uses innovative, water-saving processing methods to ensure environmentally responsible sourcing.

Roasting

Roasted to a medium level to emphasize structure and sweetness, this coffee showcases tasting notes of cashew, cherry, chamomile, and Meyer lemon. A juicy body and gentle floral acidity make it ideal for filter brews—elevated and expressive without being fussy.

The GBB Guarantee

We pride ourselves in sourcing the highest quality coffee beans and building direct relationships with farmers and producers.

To maximize freshness, store coffee in an opaque, airtight container in a cool, dark and dry place. Avoid storing coffee in the refrigerator or freezer due to moisture and odor absorption, which can negatively impact flavor.

Please check the ingredient list and consult with your healthcare provider if you have specific dietary concerns.

Due to the perishable nature of food items, all sales are final. Please inspect your order upon reception and contact us immediately if the item is defective, damaged or if you receive the wrong item so that we can evaluate the issue and make it right.

Three 12 ounce bags are about a one month supply of coffee for households with two to three coffee drinkers.