Introducing a remarkably unique can of coffee. Erich Joiner, founder of goodboybob, master coffee roasters, collaborated with world-renowned barista Jack Benchakul of Endorffeine to create a ready-to-drink cold brew series built on origin transparency and craft. Offered in two small-batch releases from Mexico and Ethiopia, each can is brewed to preserve the clarity, terroir, and intent of its single-origin.
Our good morning edition cold brew allows you to begin the day smoothly and gently. We believe that a good morning starts with a cup that is typically a balance of brown sugar sweetness, stone fruit, and milk chocolate. We specially selected a single origin Mexican bean from Oaxaca, lightly roasted by goodboybob Coffee Roasters in Los Angeles.
Washed (parchment dried) on raised beds
Milk Chocolate
Meyer Lemon
Plum
Pluma Hidalgo
Sierra Sur Region of Oaxaca, Mexico
1500 - 1700 meters above sea level
Garcia Luna Family
Our good afternoon edition cold brew reawakens your palate and allows you to enjoy the last half of the day in coffee bliss. We believe that a good afternoon should be a cup that balances florality, citrus, and tropical fruit. This single origin bean from Kochere in Yirgacheffe, Ethiopia, is lightly roasted by goodboybob Coffee Roasters in Los Angeles.
Washed (parchment dried) on raised beds
Meyer Lemon
Puerh Tea
Honeysuckle
Citrus Zest
Ethiopia Landrace
Yirgacheffe Region, Gedeo Province, Kochere Woreda, Rako Kebele
2000 - 2100 meters above sea level
219 farmers of the Rako Kebele
