Colombia Monteblanco Blueberry Co-ferment
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Colombia Monteblanco Blueberry Co-ferment

From the high elevations of Huila, Colombia, this rare Bourbon and Purple Caturra lot from Finca Monteblanco undergoes a meticulous 150-hour blueberry co-fermentation that redefines what washed coffee can be. The result is a vibrant, structured cup layered with blueberry, dark chocolate, lavender, and a crisp mineral finish.

Process
Blueberry Co-Fermented Washed
Tasting Notes
  • Blueberries
  • Dark Chocolate
  • Lavender
Brew Method
Pour Over
Blueberries
Blueberries
Dark Chocolate
Dark Chocolate
Lavender
Lavender

Origin: Colombia (Huila)

Grown at 1,730 meters above sea level in Huila, this coffee develops slowly in the region’s high-elevation climate, allowing sugars to concentrate within the cherry. Monteblanco is located near Pitalito, an area known for producing expressive, high-clarity coffees. The altitude, rich soils, and precise farm management create an ideal foundation for innovative processing.
  • Altitude 1,730 meters
  • Region Pitalito, Narino Colombia
  • Farm Finca Monteblanco

Sourcing

This lot comes from Finca Monteblanco, led by third-generation producer Rodrigo Sanchez Valencia. Founded in the 1980s and now spanning 18 hectares, the farm operates its own wet mill and drying facilities, allowing for full control over processing. Through rigorous monitoring and experimentation, Rodrigo has developed co-fermentation techniques that elevate both quality and value, producing microlots that showcase the full potential of Bourbon and Purple Caturra.

Roasting

We roast this coffee to a refined medium profile to preserve its vibrant fruit character while enhancing depth and structure. The result is a balanced expression where blueberry aromatics lead, dark chocolate grounds the cup, and a clean mineral finish carries through every sip.

The GBB Guarantee

We pride ourselves in sourcing the highest quality coffee beans and building direct relationships with farmers and producers.

To maximize freshness, store coffee in an opaque, airtight container in a cool, dark and dry place. Avoid storing coffee in the refrigerator or freezer due to moisture and odor absorption, which can negatively impact flavor.

Please check the ingredient list and consult with your healthcare provider if you have specific dietary concerns.

Due to the perishable nature of food items, all sales are final. Please inspect your order upon reception and contact us immediately if the item is defective, damaged or if you receive the wrong item so that we can evaluate the issue and make it right.

Three 12 ounce bags are about a one month supply of coffee for households with two to three coffee drinkers.