Tanzania Acacia Hills Gesha
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Tanzania Acacia Hills Gesha

Grown on the slopes of Mount Oldeani at the edge of Tanzania's Ngorongoro Conservation Area, this exceptional Gesha offers remarkable clarity and elegance in the cup. Delicate notes of bergamot, clementine, kabocha, and maple syrup unfold with a vibrant tart apple acidity, showcasing one of East Africa's most distinctive coffee-growing landscapes.

Process
Washed
Tasting Notes
  • Bergamot
  • Clementine
Brew Method
Pour Over
Bergamot
Bergamot
Clementine
Clementine

Origin: Tanzania

Acacia Hills is nestled on the shoulder of Mount Oldeani in northern Tanzania, bordering the Ngorongoro Conservation Area and overlooking one of Africa's most extraordinary landscapes. At 1,900 meters above sea level, the estate's high elevation and volcanic soils create ideal conditions for producing expressive, complex Gesha coffees. Surrounded by towering acacia trees and neighboring the Serengeti ecosystem, the farm sits within one of the continent's most biodiverse regions.
  • Altitude 1,900 meters
  • Region Arusha, Tanzania
  • Farm Acacia Hills

Sourcing

Acacia Hills Estate was transformed into a quality focused specialty coffee farm by producers Leon and Aideen Christianakis alongside Mark Stell, whose commitment to meticulous farming and processing has helped redefine Tanzania's specialty coffee industry. From soil analysis and shade management to carefully controlled washed processing, every step is guided by a pursuit of exceptional cup quality. The estate is also thoughtfully managed to coexist with migrating wildlife, creating a thriving habitat that supports native species while producing world class coffee.

Roasting

Roasted to highlight the Gesha variety's delicate floral aromatics and vibrant citrus character, this coffee delivers exceptional clarity with a refined, layered sweetness. A light roast profile preserves the nuance of the origin, allowing its bergamot, clementine, kabocha, and maple syrup notes to shine.

The GBB Guarantee

We pride ourselves in sourcing the highest quality coffee beans and building direct relationships with farmers and producers.

To maximize freshness, store coffee in an opaque, airtight container in a cool, dark and dry place. Avoid storing coffee in the refrigerator or freezer due to moisture and odor absorption, which can negatively impact flavor.

Please check the ingredient list and consult with your healthcare provider if you have specific dietary concerns.

Due to the perishable nature of food items, all sales are final. Please inspect your order upon reception and contact us immediately if the item is defective, damaged or if you receive the wrong item so that we can evaluate the issue and make it right.

Three 12 ounce bags are about a one month supply of coffee for households with two to three coffee drinkers.