Kenya Othaya Cooperative
(1/1)

Kenya Othaya Cooperative

From Mt. Kenya's mineral rich volcanic soil, this rare coffee from Nyeri county is processed with a unique double ferment and double wash. A cup of exceptional clarity with the sweetness and depth of clementine, mango, white peach, and juniper.

Process
Double Washed, Double Fermented
Tasting Notes
  • Clementine
  • Mango
  • Peach
Brew Method
Pour Over
Clementine
Clementine
Mango
Mango
Peach
Peach

Origin: Kenya (Othaya)

Grown at 1,800 meters above sea level in Nyeri County along the lower slopes of Mt. Kenya, this coffee comes from one of the world’s most celebrated coffee-producing regions. The high elevations, cool climate, and mineral-rich volcanic soil allow cherries to mature slowly, developing remarkable sweetness and complexity. In the cup, these conditions reveal themselves through vivid citrus, lush stone fruit, and a crisp, structured finish that defines the best coffees from Kenya.
  • Altitude 1,800 meters
  • Region Mumwe District, Nyeri Kenya
  • Farm The Othaya cooperative society and members of the Mahinga Coffee Factory

Sourcing

This lot was produced by the farming members of the Mahiga Factory, part of the Othaya cooperative society in Nyeri, Kenya. Hundreds of smallholder farmers contribute carefully cultivated cherries, which are then processed at the factory using an intensive double fermentation and double washing method rarely seen in Kenya. The result is a coffee with extraordinary clarity, elevated fruit character, and the depth and precision that come from meticulous sourcing and craftsmanship at every stage.

Roasting

We roast Kenya Mahiga Factory to highlight its vibrant acidity, layered fruit notes, and refined sweetness while preserving the clarity that makes this coffee so distinctive. A balanced medium roast brings forward sparkling citrus, juicy white peach, and delicate herbal complexity with a clean, elegant finish.

The GBB Guarantee

We pride ourselves in sourcing the highest quality coffee beans and building direct relationships with farmers and producers.

To maximize freshness, store coffee in an opaque, airtight container in a cool, dark and dry place. Avoid storing coffee in the refrigerator or freezer due to moisture and odor absorption, which can negatively impact flavor.

Please check the ingredient list and consult with your healthcare provider if you have specific dietary concerns.

Due to the perishable nature of food items, all sales are final. Please inspect your order upon reception and contact us immediately if the item is defective, damaged or if you receive the wrong item so that we can evaluate the issue and make it right.

Three 12 ounce bags are about a one month supply of coffee for households with two to three coffee drinkers.