Panama La Cabra
(1/1)

Panama La Cabra

This rare coffee grown in Finca La Cabra is a stunning Geisha from Panama, offering a vibrant and elegant cup layered with honeydew, Meyer lemon, rose, and clementine. With its expressive florals and luminous citrus character, this coffee is a true exploration of flavor. 

Process
Washed
Tasting Notes
  • Meyer Lemon
  • Rose
  • Honeydew
  • Clementine
Brew Method
Pour Over
Meyer Lemon
Meyer Lemon
Rose
Rose
Honeydew
Honeydew
Clementine
Clementine

Origin: Panama (Finca La Cabra)

Grown at 1450 meters in the highlands of Portrerillos in Chiriquí Province, Panama, Finca La Cabra sits on a remote plateau surrounded by forests, rivers, and sweeping mountain views stretching toward the Pacific Ocean. The farm’s unique landscape offers both ideal coffee-growing conditions and the infrastructure needed for meticulous processing and drying. This remarkable setting helps produce coffees with clarity, elegance, and the vibrant character Panama’s finest Geishas are known for.
  • Altitude 1,450 meters
  • Region Portrerillos
  • Farm Finca La Cabra

Sourcing

Finca La Cabra is a model of thoughtful coffee production, combining regenerative farming practices with innovative processing techniques inspired by the wine industry. The farm utilizes advanced fermentation reactors and a two-day carbonic fermentation process, creating precise control over flavor development while using significantly less water than traditional methods. Worker wellbeing is also central to the farm’s philosophy, with state-of-the-art on-site housing ensuring the people behind the coffee are cared for alongside the crop itself.

Roasting

We roast Panama La Cabra to a medium profile designed to highlight the delicate florals and vibrant citrus inherent to Panama Geisha. The result is a refined and expressive cup that shines in pour-over, revealing layers of honeydew sweetness, bright Meyer lemon, and elegant rose aromatics.

The GBB Guarantee

We pride ourselves in sourcing the highest quality coffee beans and building direct relationships with farmers and producers.

To maximize freshness, store coffee in an opaque, airtight container in a cool, dark and dry place. Avoid storing coffee in the refrigerator or freezer due to moisture and odor absorption, which can negatively impact flavor.

Please check the ingredient list and consult with your healthcare provider if you have specific dietary concerns.

Due to the perishable nature of food items, all sales are final. Please inspect your order upon reception and contact us immediately if the item is defective, damaged or if you receive the wrong item so that we can evaluate the issue and make it right.

Three 12 ounce bags are about a one month supply of coffee for households with two to three coffee drinkers.